14

Effect of maturation and processing on water uptake characteristics of wheat

Year:
2001
Language:
english
File:
PDF, 130 KB
english, 2001
16

Kinetics of colour change of kiwifruits during hot air and microwave drying

Year:
2001
Language:
english
File:
PDF, 203 KB
english, 2001
20

SORPTION ISOTHERMS OF TURKISH DELIGHT

Year:
1998
Language:
english
File:
PDF, 555 KB
english, 1998
21

Hot air and microwave drying of pomegranate (Punica granatumL.) arils

Year:
2015
Language:
english
File:
PDF, 341 KB
english, 2015
22

WATER ADSORPTION AND DRYING CHARACTERISTICS OF OKRA Hibiscus Esculentus L

Year:
1999
Language:
english
File:
PDF, 243 KB
english, 1999
23

WATER TRANSFER IN POTATO DURING AIR DRYING

Year:
1998
Language:
english
File:
PDF, 179 KB
english, 1998
43

Moisture sorption isotherms of grape pestil and foamed grape pestil

Year:
2002
Language:
english
File:
PDF, 252 KB
english, 2002
44

Air drying characteristics of solid waste (pomace) of olive oil processing

Year:
2006
Language:
english
File:
PDF, 126 KB
english, 2006
47

Effect of processing on hydration kinetics of three wheat products of the same variety

Year:
2002
Language:
english
File:
PDF, 103 KB
english, 2002
50

Hot air and sun drying of grape leather (pestil)

Year:
2002
Language:
english
File:
PDF, 161 KB
english, 2002